Introduction:

We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience.

Responsibilities:

• Greet guests upon arrival and assist with seating them at their tables

• Manage reservations and waitlists using a computerized system

• Answer phone calls and respond to online inquiries in a timely and professional manner

• Assist with organizing and setting up private events

• Handle guest complaints and concerns with grace and professionalism

• Perform light cleaning duties, such as wiping down tables and sweeping the floor

• Help maintain a clean and organized dining room

• Other duties as assigned

Qualifications:

• Previous experience as a host or in a customer service role is preferred

• Strong communication and interpersonal skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office and reservation management systems

• Flexibility to work evenings and weekends as needed

Perks:

• Competitive salary

• Employee discounts on food and drinks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment

Introduction:

We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. The successful candidate will be able to work efficiently in a fast-paced environment and be able to lift heavy objects.

Responsibilities:

• Wash dishes, pots, and pans using a dishwasher or by hand

• Maintain a clean and organized work area, including sweeping and mopping the floor and cleaning equipment and surfaces

• Assist with inventory management, including restocking supplies as needed

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Ability to work efficiently in a fast-paced environment

• Ability to lift heavy objects

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

Reports To: General Manager, Managing Partner, Service Manager

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

·         Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

·         Inform guests of specials and menu changes.

·         Make recommendations you genuinely feel your guests will enjoy.

·         Answer questions about our food, beverages and other restaurant functions and services.

·         Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

·         Deliver food and beverages from kitchen and bar to guests in a timely matter.

·         Perform side work at the start and end of each shift as required by service station assignment.

·         Maintain clean service areas.

·         Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

·         Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

·         Be ready and willing to assist fellow servers as situations arise.

·         Be ready and willing to assist bus person with clearing and resetting tables.

·         Thank guests for their visit and invite them to return.

·         Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

·         Attends all scheduled employee meetings and brings suggestions for improvement.

·         Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

·         Be able to communicate clearly and effectively.

·         Must have a basic knowledge of dining room and service procedures and functions.

·         Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

·         Be able to work in a standing position for long periods of time.

·         Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

Equal Opportunity Employer

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Professional development opportunities

• Positive and supportive work environment

Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef

Summary of Position:

Features elements of food preparation, quality control or assurance and runner. Food expeditors serve the purpose of efficiently keeping the dining operations and dinner orders flowing. To perform the functions of an expeditor requires the ability to navigate the stress of a fast-paced and loud environment. Expeditors must listen, speak, lift and carry items, observe and respond to customer complaints. As well as notice deviations from the standards of the restaurants or of food safety and sanitation before dishes reach customers.

Duties & Responsibilities:

• Ensuring orders are being prepared with the correct priority
• Assisting in the final preparation of dishes
• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed (e.g. telephone orders)

Qualifications:

• Proven experience as food expeditor or other restaurant position
• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Well-organized and ability to lead and direct people
• Excellent communication and negotiation skills
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• High school diploma; Higher degree in hospitality or relevant field will be appreciated
• Food handling certification may be required according to legal regulations
• A minimum of 2 years of experience in kitchen preparation and cooking.
• Must be able to communicate clearly and effectively.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

Equal Opportunity Employer

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment

Summary of Position: 

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

·         Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

·         Assumes 100% responsibility for quality of products served.

·         Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

·         Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

·         Portions food products prior to cooking according to standard portion sizes and recipe specifications.

·         Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

·         Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

·         Follows proper plate presentation and garnish set up for all dishes.

·         Handles, stores and rotates all products properly.

·         Assists in food prep assignments during off-peak periods as needed.

Duties & Responsibilities

·         Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

·         Attends all scheduled employee meetings and brings suggestions for improvement.

·         Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

·         A minimum of 6 months of experience in kitchen preparation and cooking.

·         Must be able to communicate clearly and effectively.

·         Be able to reach, bend, stoop and frequently lift up to 40 pounds.

·         Be able to work in a standing position for long periods of time.

·         Must have exceptional hygiene and grooming habits.

Benefits:

-Eligible for health benefit after 90 days

-One week paid vacation after a year of employment

-Holiday pay

-Quarterly Meal Card for restaurant spend

-Bonus potential for graduating culinary school and mastering each station in the kitchen

-Yearly evaluations

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.